The important role Diet plays in the prevention, management and, treatment of bowel cancer
Bowel Cancer – what are the symptoms? Bowel cancer or colorectal cancer is known to affect the large part of the gut known as the colon and can affect the rectum. This type of cancer develops in the inner lining of the bowel wall, forming growths known as polyps. These polyps can become cancerous […]
How to reduce your risk of stroke & tips on post-stroke recovery
What is a stroke? A stroke occurs when a blood vessel supplying blood to the brain either suddenly becomes blocked (ischaemic stroke) or ruptures and begins to bleed (haemorrhagic stroke). Either of these may result in part of the brain dying, leading to sudden impairment and/or paralysis that can affect a number of functions; including […]
How exercise can assist with managing the unique symptoms of Parkinson’s disease
What is Parkinson’s Disease? Parkinson’s disease is a progressive neurological condition that can affect anyone. The disease affects the control of body movements and occurs when the neurons (nerve cells) that normally produce dopamine in the brain gradually die. Dopamine is the ‘feel good’ hormone; responsible for allowing you to feel pleasure, satisfaction, and motivation. […]
Fall Prevention – Reduce Your Risk With These Evidence-based Exercise Tips
What is a ‘fall’? A fall is defined as an event that results in a person coming to rest inadvertently (aka. “falling over”) on the ground or floor. According to the World Health Organisation, Falls are the second leading cause of accidental or unintentional injury deaths worldwide! Falls are a major health issue within the […]
Stop overconsuming salt with these simple tips
What is salt and why do we need it? Table salt is primarily made up of two minerals, sodium and chloride, both of which are essential for our body to function: Sodium plays a role in fluid balance in the body as well as helping to facilitate muscle contractions and nerve impulses. Chloride is also […]
Eating well for your heart: why Australians need it now more than ever
Cardiovascular disease affects more than 4 million Australians and is a major cause of death in Australia. According to the Heart Foundation, 90% of Australians have at least one risk factor for heart disease. Many of these risk factors are lifestyle-related including high blood pressure, high cholesterol, being overweight, physical inactivity, poor diet, smoking and […]
Good food for a good mood – what foods boost your mood and better manage mental illness
There is no denying that 2020 was a particularly difficult year for so many people around the globe. One in five Australians aged 16 to 85 experienced a mental illness during the COVID-19 pandemic, illustrating that mental illness was twice as prevalent in 2020 in comparison to non-pandemic years. The role nutrition plays in managing […]
Meet Club Active Dietitian Jean-Mari Mouton
Club Active is an over 50s health and fitness centre with an in-house allied health clinic offering professional services from dietitians, physiotherapists and exercise physiologists. We spoke with our Senior Dietitian Jean-Mari Mouton who is a real foodie and has an enthusiasm for helping others achieve their goals. Fun facts about Club Active’s Dietitian Jean-Mari […]
